Vegetable soup with home-made bread and spreads
Spiced cod with creamed barley
Blueberry Créme brulée
Trout confit with seasoned cottage cheese
Leg of lamb with red wine reduction and root vegetables
Rhubarb pie with ice cream
Lamb carpaccio with rucola, pine nuts and balsamic
Salted cod au gratin with sliced potatoes and onion
“Skyr” with blueberries
Mussels cooked in white wine
Escalope with fried vegetable in tomato sauce
Homemade apple- and blueberry cake with icecream
* * *
Coffee and tea included in above menus.
One free for every 20 paying guests.
Additionally, we offer half board, packed lunch and more.
Please contact Hólmfríður Vala the manager for prices and further info through email or telephone 456-4111.