Dinner menu

Appetizers

Slow cooked Arctic trout served with fried scallops, spinach puré and pickled pearl onions | 1.950 kr.

Seafood soup with blue mussels and shrimps | 1.900 kr.

Vigur Puffin. Fried puffin from Vigur island, served with smoked celery puré and blueberry sauce | 2.300 kr.

 

Main courses

Grilled Lamb fillet with thyme glaze served with Hasselback potato, and honey carrots and vegetables | 5.100 kr.

Beef tenderloin served with red wine sauce, aspargus and fondant potato | 5.900 kr.

Salted cod served with paprika sauce, cauliflower and pine nuts | 3.850 kr.

Rainbow Trout from Skutulsfjörður, served with lemongrass sauce, broccoli and mashed potato | 3.900 kr.

Chicken salad served with cherry tomatoes, parmesan crisps and Caesar dressing | 2.900 kr.

Steam cooked blue mussels cooked in white wine, cream and parsley | 3.900 kr.

Vegetarian steak served with hummus, salmoriglio sauce and todays vegetables | 3.900 kr.

 

Deserts

Slow cooked Créme Brule served with strawberries and oat crumble | 1.300 kr.

Warm chocolate cake served with ice cream, raspberries, creme anglaise and peanut crumble | 1.300 kr.

Peter´s Ice Cream triplet. Three different types of Ice Cream with berries and peanut crumble on the side | 1.100 kr