Menu 1

Vegetable soup with home-made bread and spreads

Spiced cod with creamed barley

Blueberry Créme brulée

ISK 7.500.-

Menu 2

Trout confit with seasoned cottage cheese
Leg of lamb with red wine reduction and root vegetables

Rhubarb pie with ice cream
ISK. 7.900.-

Menu 3

Lamb carpaccio with rucola, pine nuts and balsamic
Salted cod au gratin with sliced potatoes and onion

“Skyr” with blueberries

ISK. 7.800

Menu 4

Mussels cooked in white wine

Escalope with fried  vegetable in tomato sauce

Homemade apple- and blueberry cake with icecream

ISK. 7.800.-

* * *

Coffee and tea included in above menus.

One free for every 20 paying guests.

Additionally, we offer half board, packed lunch and more.

Please contact Hólmfríður Vala the manager for prices and further info through email or telephone 456-4111.